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New York

Cronuts: Take Two and More from Dominique Ansel

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Three months after having my first cronut I felt like the food memory was fading so of course I went for another. This time I did a pre-order which maxed out my phone bill for the month (oops!) from excessive dialing but it was worth it not to wait in line again. This time around I got to try September’s fig and mascarpone cream.

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Gelato and Ice Cream in NYC

In New York I’ve had ice cream in the middle of winter and most recently, in the sticky humid summer. The latter I used as an excuse to consume the delicious custard excessively. Example thoughts in my head: Oh gosh it’s hot. Ice cream. I’m thirsty! Ice cream. I’m tired of walking. Ice cream. Yes I’ve had my share of ice cream in the city so I’ve put together a list of favorites. Enjoy my ice cream crawl.

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The Modern at the MoMA

I’ll admit, when eating on my travels I typically end up too full from pastries that actual meals seem unnecessary. With that, I make sure to have one proper sit-down meal so my trip diet comes out to be 80% butter and sugar, 20% everything else. In New York I selected The Modern at the Museum of Modern Art. The restaurant has two sides, The Bar for something casual and The Dining Room for a more upscale experience. I chose the Dining Room because I preferred the menu and the environment.

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The minimalistic, sleek, grey-purple tones made for a calm, zen-like experience and the view was incredible. The window side looked out onto the museum’s sculpture courtyard. Not a bite of food yet and I was already won over by the atmosphere alone.

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Favorite Kitchen Shops in NYC

Whenever I travel I like to seek out local kitchen shops, antique shops and flea markets. Of course I always assume there will be a spot somewhere in the kitchen that will fit a tiny (wasn’t really that small) ceramic, dip-dyed pot made in India to keep…um salt? Why not. I can’t help it. I love kitchen things. Here are some of my favorite spots in New York City.

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Whisk

I am in love with this shop near the Flatiron Building/Madison Square Park. So in love that I declared I’d live in the back room that’s dedicated to baking. Upon walking into the shop, this teal-colored nook against exposed brick caught my eye. All the white ceramics pop against the lovely blue. I’d say Whisk’s kitchen assortment is somewhere between Williams-Sonoma and Sur la Table. They have the core items and additional accessories, but not quite as extensive as in Sur la Table.

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Dough’Ssants

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After going through all the effort to taste the cronut I thought I’d try out another bakery’s interpretation of it for comparison. ChikaLicious came up with a Dough’Ssant which has a vanilla pastry cream filling and smears of raspberry and lemon glaze on top.

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