My first greeting to Spring season was a colorful one. This display of tulips at Thomas Farms was so vibrant and I’m glad the camera was able to capture the colors perfectly.
Here are some snapshots from my go-to Ferry Building spots all dressed up for the holidays. I enjoy going every week but something about Christmas time when throngs of people come to discover all these great vendors makes me all the more excited.
Farm Fresh To You twinkling with lights and colorful fruit displayed in front.
Oh they really do taste as sweet as candy.
What: CandyCot apricots, two varieties this year: Yuliya and Anya
Where: Ferry Building Farmer’s Market or click here for other retailers
Where: G.L. Alfieri Nuts & Fruits, front of the SF Ferry Building on market days
What: Dark Chocolate Almond Brittle
G.L. Alfieri Farms has a fantastic assortment of nuts and dried fruit. For bakers, the ground almond meal and flour are perfect for making French macarons. I am eager test out the flour the next time I bake. But for instant gratification, I turn to the addicting Dark Chocolate Almond Brittle. It’s thin, with just the right ratio of brittle to chocolate coating. At the stand they are generous with their samples and I leave to peruse the rest of the market in good spirits.
Where: Primavera Tamales, SF Ferry Building on market days
What: Chilaquiles
On a rainy Saturday at the Farmer’s Market, this dish really hit the spot. Primavera is known for their tamales but the chilaquiles caught my eye. The tortillas maintained their crispiness even when soaked in a sauce, a tad too spicy for me but very flavorful. On top were scrambled eggs, refried beans, sour cream, queso cotija, and the best part, chunks of fresh avocado.