Where: G.L. Alfieri Nuts & Fruits, front of the SF Ferry Building on market days
What: Dark Chocolate Almond Brittle
G.L. Alfieri Farms has a fantastic assortment of nuts and dried fruit. For bakers, the ground almond meal and flour are perfect for making French macarons. I am eager test out the flour the next time I bake. But for instant gratification, I turn to the addicting Dark Chocolate Almond Brittle. It’s thin, with just the right ratio of brittle to chocolate coating. At the stand they are generous with their samples and I leave to peruse the rest of the market in good spirits.