I don’t mind eating fig newtons, but I’m really not a big fan. The cookie/cake part is kind of dry and the figs are not a good combination with it. Maybe there isn’t enough fig filling so the whole thing is just dry. Instead of figuring it out I’ll just show you how I think figs can be great.
I was given a large batch (are figs in batches?) and was ready to experiment. The logical thing to do would have been to pick a recipe and use as many figs as I could because I had A LOT. Of course I don’t make things easy and wanted to try a bunch of recipes. Hope this inspires some to give figs a try.
