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March 8, 2013

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Hello!

Jenn here! Thanks for visiting and following along as I document my life in San Francisco - eating, baking and traveling.

AD | Breaking into a fresh cacao pod. This is wher

AD | Breaking into a fresh cacao pod. This is where the chocolate 🍫 journey begins. Learn more at the Craft Chocolate Experience this weekend in San Francisco. It’s a 3-day global gathering of 60+ chocolate makers, chocolatiers, pastry chefs and industry experts. Enjoy tastings, pairings and demos. Plus, Dandelion Chocolate will attempt to break the record for World’s Largest S’more!

Get 10% off tickets with my discount code PASTRYWITHJENN10 at craftchocolateexperience.com or use the link in bio.

📍 Craft Chocolate Experience
Palace of Fine Arts, San Francisco
April 26-28, 2024

I used to think where I stayed on vacation didn’

I used to think where I stayed on vacation didn’t matter because I’d spend all my time out and about, checking things off my detailed excel spreadsheet, but now I’ve come to appreciate having a nice hotel to return to.

Being in the hotel gives me a chance to pause and take in my surroundings, so my vacation doesn’t feel like a complete blur. It helps me have a balance between relaxing and running around. Anyone else do this, too?

Also, me googling “how much bath salts for a bath” 😛 because I had no clue.

📍L’Auberge Carmel
Monte Verde St &, 7th Ave, Carmel-By-The-Sea, CA

Iconic San Francisco dessert: Blum’s Coffee Crun

Iconic San Francisco dessert: Blum’s Coffee Crunch Cake. 🍰 Fluffy sponge with coffee-flavored whipped cream and airy, crunchy honeycomb candy pieces.

Had a baking day with my pastry school friend @alisonheafey and decided to make something from class. Swipe 👉🏻 for the one from school in 2012. Not sure why I didn’t cover the cake fully with honeycomb. Tastes much better with more of it. This time around, we had some notes of things we’d change to the recipe, so I’ll type it up to share soon! Here is the original: https://www.marthastewart.com/338326/blums-coffee-crunch-cake

They’re fried and glazed to order. The shapes re

They’re fried and glazed to order. The shapes remind me of the homemade touch and care into making sure what you’re eating is fresh and warm. So, here’s to wibbly, wobbly donuts. 🫶 Continue to be imperfectly perfect.

📍Dutch Door Doughnuts
1 Mission St Unit 205C, Carmel-By-The-Sea, CA

You can find me wherever the butter is. 🧈🧈 T

You can find me wherever the butter is. 🧈🧈 The restaurant goes through approx. two mottes de beurre Bordier (mounds of butter) each day. It’s “self-service” along with the jar of cornichons. Tempting to fill up on these snacks, but there is an entire menu of bites to choose from, printed on placards with photos, hanging from the ceiling.

My favorite moment was when all the locals started boisterously singing along to a French tune playing in the background. Such a fun vibe at this standing tapas and wine bar in Saint Germain.

📍L’Avant Comptoir de la Terre
3 Carr de l'Odéon, 75006 Paris

No one does a bakery window like Ottolenghi. It’

No one does a bakery window like Ottolenghi. It’s the most happy sight upon walking into the shop. My go-to is the financier, which may not be the most flashy pastry but it’s tender and the perfect little snack.

What’s your favorite?

📍Ottolenghi
Everywhere in London, wishing it was in the United States

*GIVEAWAY CLOSED* Congrats C.! 🥧 I’m giving y

*GIVEAWAY CLOSED* Congrats C.! 🥧 I’m giving you a chance to try Oakland’s @starterbakery’s amazing treats, including my favorite citrus meringue pie. It has a graham cracker crust with creamy lemon-lime curd filling 🍋🍋‍🟩 and brown sugar toasted meringue on top. I love that you can get it by the slice, perfect for when you’ve got a sweet craving, or whole, to feed more people.

To enter for a chance to win a $25 gift card to Starter Bakery:
1) Follow @pastrywithjenn @starterbakery
2) Tag the friend that loves desserts as much as you do.

This giveaway is not affiliated with Instagram. Enter by 4/16 at 11:59pm PT. One entry per comment. US residents only. One winner will be chosen at random to receive an e-gift card. Note: The gift card needs to be used in-person at the College Ave. retail bakery, a block away from the Rockridge BART station and cannot be used for preorder purchases at Gilman.

Don’t need an occasion to have cake. 🍰 Critiq

Don’t need an occasion to have cake. 🍰 Critique on the 6” mango yuzu chantilly. This particular Whole Foods was generous with the filling. I would like a greater amount of cake, which seems to be more balanced in the larger 8” size that I’ve tried before. Also, the little mango coulis dots on top are yummy. I want more of that, maybe swirled with the yuzu filling. But otherwise, solid bake.

*GIVEAWAY CLOSED* To celebrate @flourandwatersf’

*GIVEAWAY CLOSED* To celebrate @flourandwatersf’s *golden* birthday in May, we’re giving you a chance to win a ‘greatest hits’ tasting menu for two (1 diner + guest) and two variety packs of the @flourandwaterfoods dried pasta to cook at home. Get the recipe for Penne with Prosciutto and Peas at flourandwaterfoods.com (or on page 232 in the Flour + Water: Pasta cookbook!).

To enter:
1. Like this post.
2. Follow @pastrywithjenn @flourandwaterfoods @flourandwatersf.
3. Tag a friend you’d want to take to Flour + Water this May!

This giveaway is not affiliated with Instagram. Enter by 4/10 at 11:59pm PST. One entry per comment. One winner will be chosen at random and announced via the @flourandwaterfoods IG account 4/11 at 12pm PST. The tasting menus must be redeemed at Flour + Water during the month of May 2024.

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