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February 26, 2011
Market Pick: Chilaquiles at Primavera
Where: Primavera Tamales, SF Ferry Building on market days On a rainy Saturday at the Farmer’s Market, this dish really hit the spot. Primavera is known for their tamales but the chilaquiles caught my eye. The tortillas maintained their crispiness even when soaked in a sauce, a tad too spicy for me but very flavorful. On top were scrambled eggs, refried beans, sour cream, queso cotija, and the best part, chunks of fresh avocado. |
 My life is food and I am lucky to experience it in San Francisco. Williams-Sonoma is my 8-5 and more because I dream the store is my kitchen. The Ferry Building farmer's market is my inspiration for baking in my half-sized apartment. When I'm not there, I'm out searching for the city's best eats, with special attention to sweets. I hope in perusing my blog, you are inspired with ideas for cooking, entertaining and tasting new things. Email me
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