Giada continues to use great set pieces for the themed episodes in Season 2. Must be fun to be the prop/set stylist.
Giada brings Hawaii to L.A. in a tiki-themed episode complete with an actual tiki bar, orchid leis and a menu that included delicious looking tilapia fish tacos with avocado and mango. I love this curved pitcher.
Addison Pitcher that she used to serve her cocktails. The exaggerated curved mouth makes it a beautiful piece.
$135 from Simon Pierce
Acacia Wood Appetizer Plates that go perfectly with the wooden tiki look.
$4.95 each at Crate and Barrel
Cherry Blossom Glasses from Roost though not exactly Hawaiian, it adds a floral touch reminiscent of the orchids.
$4.95 each at velocityartanddesign.com
Wine Cork Place Card Holders SHOP
Episode: Northern Italian
Though typically meant as place card holders, Giada used them as holders for each wine name. She created a menu of dishes from Northern Italy and paired them with red wines. In front of each wine bottle, she had labels for each of the wines that were held in these cute wine cork holders.
Italian Glass Bottles SHOP
Clear Glass Bottles SHOP
Episodes: Paint And Party
Giada puts a a glass bottle of water for each guest at their paint station. I think these colored reusable bottles would be a fun splash of color for the paint theme. Crate and Barrel sells an inexpensive clear version.
Crate & Barrel Granada 11 oz. Double Old-Fashioned Glass SHOP
Episode: Tex Mex BBQ
I really liked the table setting in this episode. It was vibrant and fun. These tumblers fit in perfectly with the turquoise, magenta, and red dinnerware.
Animal Cookie Cutters: Floppy Bunny SHOP, Turtle SHOP, Monkey SHOP
One of my favorite Giada at Home episodes. I absolutely love the entire theme from the decor to the live animals.
Episode: Jade’s First Birthday
Olson Individual Bowls – no longer available in individual size, however the large serving bowl is SHOP
For the cake decorating party, Giada preps different colored frostings in these curved glass bowls.
Episode: Let Them Eat Cake
