Typically when there is a recipe I like, it gets filed into the “must-make” folder and I’d forget I put it there. Not with this one. After seeing the Cinnamon-Swirl Apple Slab Pie in the Martha Stewart November issue, I knew Sunday would be pie day in my PJs. I told my friends I was busy. Apology was given in the form of homemade pie.
If you’ve seen my video on Instagram, the first time, I made it in a jelly roll pan, as stated in the recipe. For round 2, I did it in a standard 9″ pie pan. I love slab pies but thought a round pie would be pretty given the swirl shapes were also circular.