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Mango pudding is my go-to dessert when I have dim sum. It’s something I’ve eaten since childhood and I haven’t grown out of it. When the push cart with dessert comes around to my table I always peer inside to search for the dessert, hoping it’s in a heart mold because that’s the traditional shape and my favorite. The server will place the dish on the table and then pour evaporated milk on top. I always ask for more because I like the pudding drowning in it. Typically the pudding is made from a mix which I don’t mind, I will still order it, but I wanted to create a recipe from scratch.
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